Tomato sambar for Dosa And Idaly

Ingredients

• Tomatoes – 4 nos
• Toor dal – 1 cup
• Green chilli – 3 nos
• Onion – 1 nos
• Coriander powder – one hand full.
• Curry leaves – 3 sprigs
• Dry red chilli – 3 nos
• Sambar powder – 2 tbsp
• Turmeric powder – 1 tsp
• Asafoetida powder – 1 tsp
• Tamarind – 1 small pieces
• Oil – 2 tbsp
• Salt – 1 or 2 tsp

Method

• Heat a pot add tomatoes ,cleaned toor dal and water.
• Then add green chilli,curry leaves ,salt and turmeric powder ,cover and cook well.
• Take a bowl add tamarind and water soak for 10 to 12 minutes.
• Then squeeze and drain set aside.
• Take a pan add chopped onion ,water ,mix well and cook for 7 to 8 minutes.
• Add cooked tomatoes and toor dal mix ,combain well.
• Then add tamarind water ,water and asafoetida powder mix well and cook for some minutes.
• Heat oil in a pan add mustard seed ,let them crackle .
• Add dry red chilli,curry leaves,sambar powder ,saute well and pour the mixture into the
  sambar pan ,mix well.
• Then add some coriander leaves into the sambar curry pan and mix well.
• Remove from fire and set aside.
• Serve and enjoy tomatoes sambar with dosa or idaly