Traditional Kerala Snack Recipe – Kuzhalappam

  • Ingredients
  • Rice flour – 1 kg (fried)
  • Coconut – 1 (Grated)
  • Shallots – 15 (cut into 4 pieces)
  • Garlic – 10
  • Cumin seed – 1 tsp
  • Black sesame seeds – 4 tsp
  • Egg – 1
  • Coconut oil – 1 kg
  • Salt for taste


  •   Firstly, make a paste using grated coconut, shallots, garlic, cumin seed and salt
  •  Add water to this paste and boil it.
  •  Bit by bit add this mixture to the rice flour and mix it well. Use coconut oil while mixing it.
  •  To this mixture add the black sesame seeds and 1 egg, then blend all the ingredients
    together and roll it to form a big ball.
  •  Then apply oil on the pressing board, using hands make small balls from the bog ball and
    press it on the pressing board. With the help of a glass mark the round shapes.
  •  Now with the help of index finger roll these small round sheet to get the shape of
  •  Repeat this process and place all the rolled ones on a banana leaf.
  •  Now in a pan heat the oil and add the rolls one by one. Fry it until it is crispy.
  •  Kuzhalappam is now ready to be served along with coffee or tea.


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