Sardine Coconut Curry
Ingredients: Sardine fish – 1kg Shallots – 15 to 16 nos Ginger – 1 nos Garlic – 1 nos Curry leaves – 3 to 4 […]
Month: December 2022
Kerala Style Yam Cutlet
Ingredients Yam – 1/2 kg Onion – 2 nos Ginger – 1 nos Garlic – 8 to 9 nos Egg – 2 nos Green chilli […]
Easy Christmas Lunch Menu
Banana Flower Stir fry Ingredients Banana bud – 1 nos Green chilli – 1 or 2 nos Garlic – 5 or 6 nos Cumin seed […]
Special Beef Stew
Ingredients Beef – 1 kg Onion – 3 nos Garlic – 19 to 20 nos Ginger – 1 nos Green chilli – 2 to 3 […]
Vattayappam
Ingredients Rice flour – 1 1/2 cup Rava – 1/2 cup Dry yeast – 1 tsp Sugar – 1 cup Grated coconut – 1 cup […]
Kerala Style Tasty Anchovi – Netholi Peera Vattichathu
Ingredients Anchovy fish – 1 kg Shallots – 19 to 20 nos Garlic – 8 to 9 nos Ginger – 1 nos Birds eye chilli […]
Pink Pearch Fish Curry
Ingredients Fishes – 1 kg Shallots – 20 to 21 nos Ginger – 1 nos Garlic – 8 to 9 nos Green chilli – 2 […]
Garlic Chutney Recipe
Ingredients Garlic – 14 to 15 nos Shallots – 6 or 7 nos Dry red chilli – 5 to 6 nos Salt – 1 or […]
Anchovy Coconut Curry – Netholi Curry
Ingredients Anchovies fish – 1 kg Raw mango – 2 nos Shallots – 18 to 20nos Curry leaves – 3 to 4 sprigs Tamarind – […]
Ethappazham Puzhungiyathu – Steamed Plantain
Ingredients Banana – 5 or 6 nos Water – for steaming Method Heat water in a steamer and place the idli mould Cover and boil […]
Tasty Kerala Style Egg Biriyani
Ingredients Basmati rice – 1 kg Egg – 6 nos Onion – 9 nos Tomatoes -2 nos Garlic -9 to 10 nos Ginger – 1 […]
Pazham Nurukku – Pazham Nurukku
Ingredients Banana – 3 nos Jaggery – 250 gram Grated coconut – 1 cup Cardamom – 9 to 10 nos Ghee – 2 or 3 […]
Sadya Special Mathanga Erissery
Ingredients Red cow peas- 1 cup Pumpkin – 2 cup Shallots – 14 to 15 nos Garlic – 8 to 9 nos Green chilli – […]
Pazham Idiyappam – Vattaelayappam
Ingredients Banana – 3 nos Rice flour – 1 1/2 cup Grated coconut – 1 cup Sugar – 1 or 2 tbsp Milk – 1 […]