Kerala Tea Time Snack Bread Fry –Bread Porichath


  • Bread slices -7 pieces.
  • All-purpose flour- 1 cup
  • Sugar -1/2 cup
  • Turmeric powder -1/2 teaspoon
  • Water -1/4 cup
  • Black cumin seeds-1 teaspoon
  • Oil for frying


  • Take a large bowl add all purpose flour, sugar, turmeric powder and black cumin seed mix
  • Then we add little by little amount of water into the bowl mix well
  • The batter should not be too thick or too loose, keep it a side.
  • Slice the bread into half and keep a side
  • Heat oil in a heavy bottom pan , take the cut bread and dip into the batter.
  • The bread slice should be fully coated with the batter.
  • Then we fry the bread ,those who are light brown on both sides, take it out from oil.
  • Drain the excess oil and serve hot with tea.

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