- Wheat flour-1 kg
- Rava -1/2 cup
- Ghee-2 tbsp
- Almond -6 or 7
- Cinnamon powder -1 tsp
- Milk-1 cup
- Sugar -1/2 cup
- Saffron-one pinch
- Salt-1 tsp
- To make paal poli,take wheat flour,rava,salt ,ghee in a bowl. Mix well.
- Then we add water gradually and make a smooth dough,and keep a side.
- After some minutes, take the dough. Knead well. Roll the dough into puris and deep
fry in oil
- Take a pan add milk ,sugar ,almonds ,cardamom powder and saffron . stir and boil
the milk well until the milk thickens slightly.
- Then we dip the poori into warm milk both the sides.
- Then allow to soak for at least 10 minutes or until the poori absorbs the milk and
turns to soft poli.
- Serve and enjoy the taste of paalpoli