• Wheat flour-1 kg
  • Rava -1/2 cup
  • Ghee-2 tbsp
  • Almond -6 or 7
  • Cinnamon powder -1 tsp
  • Milk-1 cup
  • Sugar -1/2 cup
  • Saffron-one pinch
  • Salt-1 tsp


  • To make paal poli,take wheat flour,rava,salt ,ghee in a bowl. Mix well.
  • Then we add water gradually and make a smooth dough,and keep a side.
  • After some minutes, take the dough. Knead well. Roll the dough into puris and deep
    fry in oil
  • Take a pan add milk ,sugar ,almonds ,cardamom powder and saffron . stir and boil
    the milk well until the milk thickens slightly.
  • Then we dip the poori into warm milk both the sides.
  • Then allow to soak for at least 10 minutes or until the poori absorbs the milk and
    turns to soft poli.
  • Serve and enjoy the taste of paalpoli

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