Potato dry fry


*Potato – 1/2 kg.
* Chili powder – 2teaspoon.
* Turmeric powder – 1/2 teaspoon.
* Garam masala – 3/2 teaspoon.
* Salt – as required.
* Curry leaves – 2 stems.
* coconut oil.

1) Peel and clean and cut potatoes.
2) Marinate potatoes with chili powder, turmeric powder, and garam masala.
3) Heat oil in a pan, add curry leaves. Once curry leaves are fried saute in garam masala. Add in potato and stir fry.
4) Cover and cook till the potatoes are done.

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