Ingredients
- Wheat – 2 cup
- Banana – 4 to 5 nos
- Jaggery – 1 cup
- Grated coconut – 1 cup
- Cardamom – 3 to 4 nos
- Cumin seed – 2 tsp
Method
- Heat a pan and add jaggery and water.
- Boil them well till the jaggery is completely melted.
- Crush the cardamom and set aside.
- Then remove the boiled jaggery water from heat and set aside.
- Strained the jaggary water into a strainer and set aside.
- Heat water in an idli vessel and dip the banana leaves into the hot water.
- Take a bowl and add wheat flour and grated coconut.
- Add crushed cardamom, crushed cumin seed and salt.
- Then add bananas and mix them well.
- Now we add a little by little amount of jaggery water and mix them well with our fingers.
- Then make smooth dough,it should not be too thick or loose.
- Take one sheet of banana leaves and roll it into a cone.
- Fill the leaf cone with dough,fold the top portion, and set aside.
- Then repeat the same process.
- Transfer the filled cones to the idli plates and steam cook for 12 to 15 minutes.
- Remove from heat and set aside.
- Serve the tasty wheat flour snack with tea or coffee.
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