Fish head curry

October 16, 2020 Admin 0

Ingredients Fish head. Ginger – 1no. Garlic – 2 nos. Green chili – 2 nos. Chili powder – 8 teaspoons. Turmeric powder – 1/2 teaspoon. […]

Bilimbi fruit pickle

October 16, 2020 Admin 0

Ingredients Bilimbi fruit – 1 kg. Garlic – 3 nos. Hing – 2 pieces. Fenugreek powder – 1/2 teaspoon. Salt. Oil. Mustard. Curry leaves. Method […]

Star Gooseberry pickle

October 16, 2020 Admin 0

Ingredients Star Gooseberry- 1 kg. Garlic – 3 nos. Hing – 2 pieces. Chili powder – 3 teaspoons. Cumin powder – 1/2 teaspoon. Fenugreek powder […]

Chickpeas curry

October 16, 2020 Admin 0

Ingredients Chickpeas – 1/2kg. Onion – 5nos. Ginger 2 big pieces. Garlic – 1nos. Tomato – 5nos. Salt – to taste. Turmeric powder – 1/4 […]

Squid fry

October 16, 2020 Admin 0

Squid – 1/2 kg. Ginger – 1 pc. Garlic – 1 no. Pepper – 1 teaspoon. Fennel – 1 teaspoon. Dried chili – 5 nos. […]

Authentic shallot thoran

October 16, 2020 Admin 0

Ingredients Shallots – 1/4 kg. Ginger – 1 piece. Green chilies – 3 nos. Grated coconut – 1/2 portion. Salt – as required. Oil. Mustard. […]

Watery rose apple pickle

October 16, 2020 Admin 0

Ingredients Watery rose apple – 1 kg. Chili powder – 6 teaspoon. Turmeric powder – 1/4 teaspoon. Cumin powder – 1/4 teaspoon. Fenugreek powder – […]

Quail egg roast

October 16, 2020 Admin 0

Ingredients Quail egg – 17 nos. Onion – 3 nos. Garlic – 5 nos. Ginger – a small piece. Green chilies – 3 small. Oil […]

Soft french banana fritter

October 16, 2020 Admin 0

Ingredients Flour – 1/2 kg. Ripe Plantain – 6 nos. Sugar – 2 teaspoons. Cumin – 1 teaspoon. Turmeric powder – 1/2 teaspoon. Salt – […]

Raw cashew curry

October 16, 2020 Admin 0

Ingredients Cashew – 1 kg. Coconut – 1 no. Onion – 1 no. Shallots – 100 gms. Coriander – 1 teaspoon. Green chili – 3 […]

Vegetable stew

October 16, 2020 Admin 0

Ingredients Green peas – 1/2 kg(soaked). Coconut – 2 nos. Carrot. French beans. Potato. Onion – 2 nos. Green chili – 6 nos. Ginger – […]

Pickled gooseberry

October 16, 2020 Admin 0

Ingredients Gooseberry – 1/2 kg. Garlic – 3 nos. Bird’s eye chili – 100 gms. Hing – 1 pc. Salt. Oil. Method Heat oil in […]