Traditional style dry roasted coconut chutney-Thenga chammanthi
Ingredients Coconut -1 full Dry red chilli-5 or 6 nos Ginger-1 medium Garlic -5 or 6 cloves Tamarind- small size ball Shallot-6 or 7 nos […]
Veg Recipes
Tomato curry Recipe with onion for rice- Chapati –Thakkali curry
Ingredients Tomato-3 nos Onion-2 medium Green chilli-3 nos Dry red chilli- 3 or 4 nos Garlic – 5 or 6 cloves Curry leaves – 2 […]
Toor dal curry
INGREDIENTS Toor Dal-1.5 tablespoons Yellow Moong Dal-1 tablespoon Turmeric Powder-0.5 teaspoons Salt-0.5 teaspoons Refined Oil-0.5 teaspoons Cumin-1 pinch Asafoetida/hing-1 pinch Red Chilli Powder (kashmiri)-1 pinch […]
Garlic Kozhikkottai
INGREDIENTS Rice Flour – 1 cup Oil – 1 tsp Water – 1 1/2 cups Salt – As needed Oil – 2 to 3 tbsp […]
Dates puli inji
INGREDIENTS 15 dates 2 balls jaggery (melted) 1 tsp tamarind paste 75-100 gm grated ginger 2 bulbs of garlic 5-6 green chillies 3 bunches curry […]
Cauliflower potato curry
INGREDIENTS Cauliflower 1 medium (about 3 cups) Potato 1 big (about 1 cup) Mustard 1/2 tsp Bay Leaf 1 Cardamom 2 Clove 3 Onion 2 […]
Ginger chutney – inji chamanthi
INGREDIENTS Ginger – 250 g (peeled and finely grated) Tamarind – lemon sized ball (soaked in 1 cup water) Fenugreek seeds – 2 tsp (Dry […]
Vegetable uttapam recipe
INGREDIENTS 2 cup idli rice ½ cup urad dal ½ tsp methi / fenugreek 1 cup poha / aval / flattened rice (thin) water (for […]
Colocasia root curry (taro root) – chembu curry
INGREDIENTS Taro root – 1/2 kg peeled and cut to small pieces. Grated coconut – 1 cup. Cumin – 1 teaspoon. Shallots – 10 nos. […]
Beetroot chutney recipe
INGREDIENTS Beetroot-2 nos Dry red chilli-3 0r 4 nos Shallots-7 or 8 nos Grated coconut -1/2 cup Curry leaves-2 sprigs Coriander seed-1 tbsp Tamarind-small piece […]
Lady’s finger fry recipe – vedakka fry
INGREDIENTS Lady’s finger -250 grams Small onion, chopped- 4 or 5 nos. Green chilli -4 nos. Turmeric powder -3 pinch Curry leaves -2 Chilli powder […]
Ghee rice – Neychoru
INGREDIENTS Basmati rice-1 kg Ghee-3 or 4 spn Cashew nut-15 or 20 nos Raisins-15 or 20 nos Onion-4 or 5nos Cinnamon-2 nos Cardamom-2 nos Bay […]
Garlic Chutney
INGREDIENTS Dry Red Chillies – 12 Garlic – 15 cloves Salt to taste Oil – 6 or 7 tblspn METHOD First we grind the roasted […]
Vegetable Pulao
Ingredients Green peas Potato Carrot French beans Ginger Garlic Coriander leaves Mint leaves Whole spices Lemon juice Rice Chili powder Turmeric powder Method Wash and […]
Kerala style spiced buttermilk
Ingredients Curd Bird’s eye chili Lemon leaf Shallots Ginger Method Crush bird’s eye chili, shallots, and ginger. Beat the curd with water. Cut the lemon […]
Traditional kerala style tapioca curry –kappa curry
Ingredients Tapioca -1 kg Ginger-1 medium Garlic-5 to 6 Green chilli-4 or 5 Mustard seed-1/2 tbsp Cumin seed-1/2 tbsp Curry leaves-4 sprigs Tomato- 2 medium […]