Onion vada
INGREDIENTS Onion – ½ kg sliced thinly Coriander Leaves Green Chilli-4 chopped Ginger Garlic Paste -1 tblspn Gram Flour -1 cup Rice Flour – ½ […]
Ginger chutney – inji chamanthi
INGREDIENTS Ginger – 250 g (peeled and finely grated) Tamarind – lemon sized ball (soaked in 1 cup water) Fenugreek seeds – 2 tsp (Dry […]
Vegetable uttapam recipe
INGREDIENTS 2 cup idli rice ½ cup urad dal ½ tsp methi / fenugreek 1 cup poha / aval / flattened rice (thin) water (for […]
Sweet kozhikottai recipe
INGREDIENTS Rice flour : 1 cup Grated coconut : 1½ cup Thick jaggery syrup : ½ cup Cardamom powder : 1 tsp Ghee : 1 […]
Chicken rice recipe – Irachi choru
INGREDIENTS 1 kg chicken cut into small pcs 1 tbsp coconut oil 2 medium onions sliced 2 green chillies slit 1 small pc ginger pounded […]
Egg molli recipe
INGREDIENTS 6 eggs , hard boiled 2 onions large , sliced thin 2 tomatoes large , chopped 2 – 3 green chillies , slit lengthwise […]
Colocasia root curry (taro root) – chembu curry
INGREDIENTS Taro root – 1/2 kg peeled and cut to small pieces. Grated coconut – 1 cup. Cumin – 1 teaspoon. Shallots – 10 nos. […]
Beetroot chutney recipe
INGREDIENTS Beetroot-2 nos Dry red chilli-3 0r 4 nos Shallots-7 or 8 nos Grated coconut -1/2 cup Curry leaves-2 sprigs Coriander seed-1 tbsp Tamarind-small piece […]
Egg pepper roast recipe
INGREDIENTS Egg-5 or 6 nos Shallot -3 nos Pearl onion- 8 to 10 Ginger-1 medium Garlic 6 to 7 petals Green chilli-3 to 4 nos […]
Birds eye chilli chicken – kanthari chicken fry
INGREDIENTS Chicken -1 kg Oil-4 or 5 tspn Ginger-1 big size Garlic-10 to 12 cloves Garam masala paste- 1 tbsp Turmeric-1 tbsp Pearl onion-to 12 […]
Lady’s finger fry recipe – vedakka fry
INGREDIENTS Lady’s finger -250 grams Small onion, chopped- 4 or 5 nos. Green chilli -4 nos. Turmeric powder -3 pinch Curry leaves -2 Chilli powder […]
Ghee rice – Neychoru
INGREDIENTS Basmati rice-1 kg Ghee-3 or 4 spn Cashew nut-15 or 20 nos Raisins-15 or 20 nos Onion-4 or 5nos Cinnamon-2 nos Cardamom-2 nos Bay […]
Banana avil sugiyan
INGREDIENTS Poha / Aval – 1 cup Jaggery – 1/2 cup grated Coconut – 1/4 cup Ripe Plantain / Nendrapazham – 2 to 4 Cardamom […]
Garlic Chutney
INGREDIENTS Dry Red Chillies – 12 Garlic – 15 cloves Salt to taste Oil – 6 or 7 tblspn METHOD First we grind the roasted […]
Instant Wheat Flour Paniyaram-Gothambu Unniyappam
Ingredients Wheat flour-1/2 cup jaggery -1/2 cup cardamom-4 or 5 nos grated coconut-1/2 cup sesame seed-1 tbsp salt-to taste oil-for frying Method Heat water in […]
Vegetable Pulao
Ingredients Green peas Potato Carrot French beans Ginger Garlic Coriander leaves Mint leaves Whole spices Lemon juice Rice Chili powder Turmeric powder Method Wash and […]