Kerala style fish curry with drumsticks and raw mango
Ingredients Vatta fish – 2 nos Grated coconut – 50g Dried red chilli – 7 nos Coriander powder – 1 tbsp Turmeric powder – 1 […]
Ingredients Vatta fish – 2 nos Grated coconut – 50g Dried red chilli – 7 nos Coriander powder – 1 tbsp Turmeric powder – 1 […]
Ingredients Beef – 2 kg Shallot – 15 to 20 nos Onion – 2 nos Ginger – 2 pieces Garlic – 10 to 15 nos […]
Ingredients Soya chunks – 50g Onion – 3nos Green chilli – 3nos Garlic- 8 to 9 nos Ginger – 2-3 small pieces Tomatoes- 2 nos […]
Ingredients Macaranga leaves / vattayila : 10 to 12 nos Grated coconut – 50g Jaggery( grated ) – 50g Cardamom powder – 1 1/2 tsp […]
Ingredients Chicken- 1 kg boneless Onion – 2 nos Shallots – 20 nos Dried red chilli – 10 to 12 nos Oil – 2 tbsp […]
Ingredients Mango : 1 nos Salt – 2 tsp Mustard – 2 1/2 tsp Oil – 1 tbsp Curry leaves Red chilli powder – 1 […]
Ingredients Indian mackerel – 4 nos Garlic – 10 to 15 nos Ginger – 2 pieces Tomatoes – 2 nos Green chilies – 6 nos […]
Spicy chicken curry Ingredients Chicken – 1 kg Tomatoes – 3 nos Onion – 8 nos Ginger – 3 to 4 pieces Garlic – 10 […]
Ingredients Anchovies- 1 kg Green chilies – 5 nos Shallots – 10 to 12 nos Dried red chilies -3 nos Curry leaves Turmeric powder – […]
Ingredients Beef – 2kg Turmeric powder- 1 tsp Tamarind water- 1 cup Curry leaves Red chilli powder – 1 tbs Salt – 2 tsp Dried […]
Ingredients Long beans – 1/4kg Coconut- 50g Red cow peas – 20g Turmeric powder – 1 tsp Cococnut oil – 3 tbsp Salt – 2 […]
Ingredients Lemon – 8-10 nos Salt – 1 tbsp Mustard seeds – 1 tsp Fenugreek seeds – 1 tsp Garlic – 10 to 12 Ginger […]
Ingredients Hibiscus flowers – 20 flowers Dried red chilli- 6 nos Cumin seeds- 1 tsp Coriander seeds- 1 tsp Garlic – 10 to 12 nos […]
Ingredients Chicken – 2 kg Shallots – 1/4 kg Tomatoes – 4 nos Ginger- 3 pieces Garlic- 8-9 nos Mustard – 1 tsp Cinnamon – […]
Ingredients Drumstick – 6 nos Garlic- 20 nos Red chilli powder- 2 tbsp Salt- 1 tsp Mustard seeds-1 tsp Fennel seeds – 1 tsp Fenugreek […]
Ingredients Jaggery- 100g Banana – 5 nos Ghee 1 tbsp Cardamom powder- 1 tbsp Method Today we’re going to make Kerala style traditional Pazam varattiyathu […]
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