Kerala style egg bajji
Ingredients Egg – 6 nos Gram flour – 1 cup Red chilli powder – 1 ½ tsp Asafoetida powder – 1 tsp Water – 1 […]
Ingredients Egg – 6 nos Gram flour – 1 cup Red chilli powder – 1 ½ tsp Asafoetida powder – 1 tsp Water – 1 […]
Ingredients Chicken – 1 kg Onion – 3 or 4 nos Tomatoes – 2 nos Ginger – 1 nos Garlic – 7 to 8 nos […]
Ingredients Chicken -1kg garlic -12 nos Ginger-2 nos Onion-4nos Tomato-4 nos Dry chilli-2 0r 3 nos Black pepper-2 tsp Fennel seed-2 tsp Cumin seeds-1 tsp […]
Ingredients Sardine fish – 1 kg Ginger – 1 nos Garlic – 5 or 6 nos Shallots – 9 to 10 nos Green chilli – […]
Ingredients Trevally fish – 1 kg Onion – 3 nos Ginger – 1 nos Garlic – 6 or 7 nos Tomatoes – 2 nos Curry […]
Ingredients Chicken – 1 kg Shallots – 8 to 9 nos Onion – 2 nos Ginger – 1 medium Garlic – 6 to 7 nos […]
Ingredients Indian mackerel fish – 1 kg Shallots – 20 to 22 nmos Ginger -1 medium Birds eye chilli – 4 or 5 nos Malabar […]
Ingredients Chicken – 1 kg Ginger-1 nos Garlic – 7 to 8 nos Onion – 2 nos Shallots – 2o to 22 nos Curry leaves […]
Ingredients Tuna fish – 1 kg Shallots – 20 to 25 nos Ginger – 1 nos Garlic – 10 to 12 nos Green chilli – […]
Ingredients Beef – 1 kg Grated coconut – 1 cup Shallots – 20 to 26 nos Green chilli – 3 nos Curry leaves – 2 […]
Ingredients Chicken – 1 kg Ginger – 1 medium Garlic – 6 to 7 nos Green chilli – 2 nos Coriander leaves – small hand […]
Ingredients Basmathi rice – 1 kg Egg – 4 nos Onion – 2 nos Tomato – 2 nos Garlic – 6 or 7 nos Green […]
Ingredients Beef – 1 Kilo Ginger – 1 large Garlic – 8 or 9 petals Curry leaves – 3 sprigs Coriander powder- 1 ½ tsp […]
Ingredients Dry prawns – 1 cup Shallots – 10 to 12 nos Ginger – 1 nos Garlic – 6 to 7 nos Curry leaves – […]
Ingredients Anchovy fish – 1 kg Ginger – 1 medium Pepper seed – 1 tbsp Red chilli powder – 1 tbsp Turmeric powder -1/2 tbsp […]
Ingredients Egg – 4 nos Tomato – 2 nos Garlic cloves -6 to 7 nos Green chillies – 2 nos Curry leaves – 4 sprigs […]
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