
Soya chunk pepper fry
Ingredients Soya chunk – 1 cup Chopped onion- 2 nos Green chilli -3 nos Curry leaves – 3 or 4 sprigs Coconut slices – ½ […]
Ingredients Soya chunk – 1 cup Chopped onion- 2 nos Green chilli -3 nos Curry leaves – 3 or 4 sprigs Coconut slices – ½ […]
Ingredients Rice flour – 1 cup Grated coconut – ½ cup Curry leaves – 3 or4 sprigs Urad dal – 1 tsp Dry red chilli […]
Ingredients Soya chunks – ½ kg Onion – 3 nos Green chilli – 2 nos Ginger – 1 nos Garlic – 7 to 8 Tomatoes […]
Ingredients King fish – 4 pieces Shallots – 5 or 6 nos Garlic- 4 or 5 nos Ginger – 1 nos Curry leaves -3 sprigs […]
Ingredients Beef – 1kg Onion- 3nos Shallots- 9 or 10 nos Green chilli – 2 nos Ginger – 1 nos Garlic – 6 or7 nos […]
Ingredients Egg – 5 nos Onion – 3 nos Tomatoes – 2 nos Ginger – 1 nos Garlic – 7 to 8 nos Coriander leaves […]
Ingredients Sardine fish -1 kg Shallots-9 or10 Garlic-8or 9 Ginger-1 medium Tomatoes – 2 nos Malabar tamarind – 2 or 3 nos Green chilli – […]
Ingredients Wheat flour – 1 cup Rice flour – ½ cup Banana- 4 or 5 nos Jaggery – ½ cup Grated coconut – 1 cup […]
Ingredients Sardine fish – 1 kg Shallots – 7 or 8 nos Garlic – 4 or 5 nos Curry leaves – 4 or 5 sprigs […]
Ingredients Sardine fish -1kg Shallots – 9 or10nos Green chilli – 3 nos Garlic -6 or 7 nos Ginger -1nos Curry leaves – 3 sprigs […]
Ingredients Chicken – 1kg Shallots – 13 to 14 nos Green chilli – 3 nos Garlic – 9 to 10 nos Ginger – 1 nos […]
Ingredients Chicken pieces – 1 kg shallots – 12 to 14 nos Green chilli – 2 nos Ginger – 1 nos Garlic – 5or6 nos […]
Ingredients Mango -4 nos Shallots – 10to 12nos Ginger – 1 nos Green chilli – 2 nos Curry leaves – 3 sprigs Vinegar – 1 […]
Ingredients Mango – 1 kg Curry leaves – 3 sprigs Red chilli powder – 2 tbsp Fenugreek powder – 1 tsp Fenugreek seed – 1 […]
Ingredients Maida flour – 1kg Cumin seed – 1 tsp Green chilli – 3nos Coriander leaves – 1 hand full Baking soda – 1 tsp […]
Ingredients Rice flour – 1 cup Banana – 4 or 5 nos Grated Jaggery – ½ cup Cinnamon -4 nos Cashew nut -1/2 cup Raisins- […]
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